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Just about a day after the
Christmas time ("Our
Christmas Night"), we join a dinner with our dad
and mom. Tonight, we will go to Jinmi Korean Restaurant for the
most delicious Korean cuisine in town.
 Left:
Savored Cockle (Ark Shell) as one of the side dishes. Middle:
Spicy condiments -- garlic, chilly paste and chili -- for our
dip. Right: Green lettuce to eat with barbecue.
Left:
"Kalbi" & "Bulkoki" (thin sliced barbecue beef and beef
rib with soybean sauce, garlic, onion). Middle: Rosecui (thin
sliced fried beef with vegetables). Right: ... (soft bean-curd
soup).
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